Amaretto creme brulee

Yield: 12 Servings

Measure Ingredient
¼ cup Sugar, brown; firmly packed
14 ounces Sweetened condensed milk
4 cups Water; hot
6 \N Eggs
2 tablespoons Amaretto
\N \N Whipped cream; optional
\N \N Almonds, sliced; toasted,
\N \N Optional
\N \N Amaretto; optional



Preheat oven to 325 F. Place 1 ts brown sugar in each custard cup; set aside. Combine condensed milk and water, stirring well; set aside. Beat eggs in large mixing bowl until frothy; gradually add milk mixture, mixing well; Stir in Amaretto. Pour mixture into custard cups. Place cups in 13"x9"x2" baking pans. Pour hot water into pans to a depth of 1" and bake 50 minutes, until knife inserted in center comes out clean.

Remove cups from water, cool, and chill.

To serve, loosen edges of custard with spatula; quickly invert onto dessert plates. Garnish with whipped cream and almonds and drizzle with Amaretto, if desired.

Tyops by Sylvia Steiger, SylviaRN@..., homepage: , creator of

Frazzled Cook breadmachine mixes Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.

Brought to you by MMCONV and Sylvia Steiger, SylviaRN@...

or 71511.2253@..., creator of Frazzled Cook breadmachine mixes, homepage:

From: Sylvia Steiger Date: 23 Feb 97

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