Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Sugar, brown; firmly packed |
| 14 ounces | Sweetened condensed milk |
| 4 cups | Water; hot |
| 6 \N | Eggs |
| 2 tablespoons | Amaretto |
| \N \N | Whipped cream; optional |
| \N \N | Almonds, sliced; toasted, |
| \N \N | Optional |
| \N \N | Amaretto; optional |
CHRISTMAS WITH SOUTHERN LIVI
1987
Preheat oven to 325 F. Place 1 ts brown sugar in each custard cup; set aside. Combine condensed milk and water, stirring well; set aside. Beat eggs in large mixing bowl until frothy; gradually add milk mixture, mixing well; Stir in Amaretto. Pour mixture into custard cups. Place cups in 13"x9"x2" baking pans. Pour hot water into pans to a depth of 1" and bake 50 minutes, until knife inserted in center comes out clean.
Remove cups from water, cool, and chill.
To serve, loosen edges of custard with spatula; quickly invert onto dessert plates. Garnish with whipped cream and almonds and drizzle with Amaretto, if desired.
Tyops by Sylvia Steiger, SylviaRN@..., homepage: , creator of
Frazzled Cook breadmachine mixes Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN@...
or 71511.2253@..., creator of Frazzled Cook breadmachine mixes, homepage:
From: Sylvia Steiger Date: 23 Feb 97