Yield: 12 Servings
|¼ cup||Sugar, brown; firmly packed|
|14 ounces||Sweetened condensed milk|
|4 cups||Water; hot|
|\N \N||Whipped cream; optional|
|\N \N||Almonds, sliced; toasted,|
|\N \N||Amaretto; optional|
CHRISTMAS WITH SOUTHERN LIVI
Preheat oven to 325 F. Place 1 ts brown sugar in each custard cup; set aside. Combine condensed milk and water, stirring well; set aside. Beat eggs in large mixing bowl until frothy; gradually add milk mixture, mixing well; Stir in Amaretto. Pour mixture into custard cups. Place cups in 13"x9"x2" baking pans. Pour hot water into pans to a depth of 1" and bake 50 minutes, until knife inserted in center comes out clean.
Remove cups from water, cool, and chill.
To serve, loosen edges of custard with spatula; quickly invert onto dessert plates. Garnish with whipped cream and almonds and drizzle with Amaretto, if desired.
Tyops by Sylvia Steiger, SylviaRN@..., homepage: , creator of
Frazzled Cook breadmachine mixes Nutritional information per serving: xx calories, xx gm protein, xxx mg cholesterol, xx gm carbohydrate, xxx mg sodium, x gm fiber, xx gm fat (x gm sat, x gm mono, x gm poly), x mg iron, xx mg calcium, xx% of calories from fat.
Brought to you by MMCONV and Sylvia Steiger, SylviaRN@...
or 71511.2253@..., creator of Frazzled Cook breadmachine mixes, homepage:
From: Sylvia Steiger Date: 23 Feb 97