Amaretto cheesecake tarts~

Yield: 24 servings

Measure Ingredient
⅓ cup Sunflower seeds or almonds ground fine
8 ounces Cream cheese
1 Egg
⅓ cup Unsweetened shredded coconut
2 tablespoons Honey
2 tablespoons Amaretto liqueur



(Wheat free) Line the cups of two muffin tins with paper liners (one dozen each). Combine sunflower seeds and coconut. Place 1 teaspoon of this mixture in each liner. Press down with the back of a spoon to cover the bottoms.

Preheat oven to 325F.

To make the filling, cut the cream cheese into 8 blocks and blend with egg, honey, and Amaretto in food processor, blender or mixing bowl till smooth and creamy. Place a tablespoon of the filling in each tartlet cup and bake for 15 minutes.

Per serving: Calories 61; fat 4⅘ g; cholesterol 19 mg; carbohydrate 3 g; fiber 0.3 g; protein 1½ g; sodium 33 mg; potassium 32 mg; calcium 11 mg.

from Smart Cookies by Jane Kinderlehrer "Smart Cookies for the Allergic"

Recipe By :

From: Marjorie Scofield Date: 09-27-95 (16:20) (160) Fido: Recipes

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