Amaretto cheesecake tarts~
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Sunflower seeds or almonds ground fine |
| 8 | ounces | Cream cheese |
| 1 | Egg | |
| ⅓ | cup | Unsweetened shredded coconut |
| 2 | tablespoons | Honey |
| 2 | tablespoons | Amaretto liqueur |
Directions
BOTTOM LAYER
FILLING
(Wheat free) Line the cups of two muffin tins with paper liners (one dozen each). Combine sunflower seeds and coconut. Place 1 teaspoon of this mixture in each liner. Press down with the back of a spoon to cover the bottoms.
Preheat oven to 325F.
To make the filling, cut the cream cheese into 8 blocks and blend with egg, honey, and Amaretto in food processor, blender or mixing bowl till smooth and creamy. Place a tablespoon of the filling in each tartlet cup and bake for 15 minutes.
Per serving: Calories 61; fat 4⅘ g; cholesterol 19 mg; carbohydrate 3 g; fiber 0.3 g; protein 1½ g; sodium 33 mg; potassium 32 mg; calcium 11 mg.
from Smart Cookies by Jane Kinderlehrer "Smart Cookies for the Allergic"
Recipe By :
From: Marjorie Scofield Date: 09-27-95 (16:20) (160) Fido: Recipes