Cheesecake ( amaretto )
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
** CRUST | ||
1 | pounds | OREOS, crushed |
1 | cup | ALMONDS, chopped |
5 | tablespoons | BUTTER |
Mix and press into bottom and sides of a 10-inch springform | ||
Pan. Chill or bake for 8 minutes at 350-degrees. | ||
CAKE | ||
32 | ounces | CREAM CHEESE, softened in microwave for |
2 | Minutes | |
1 | cup | SUGAR |
5 | Jumbo EGGS, warmed in microwave for 25 seconds | |
(REMOVE THE SHELL FIRST!) | ||
¼ | cup | CORNSTARCH |
½ | cup | WHIPPING CREAM |
⅓ | cup | AMARETTO |
1 | teaspoon | VANILLA |
Directions
Related recipes
- Amaretto almond cookies
- Amaretto brownies
- Amaretto carrots
- Amaretto cheesecake 47
- Amaretto cheesecake cookies
- Amaretto chicken
- Amaretto coffee
- Amaretto cookies
- Amaretto fruit dip
- Amaretto pancakes
- Amaretto souffle
- Amaretto strawberries
- Amaretto truffles
- Apricot amaretto cake
- Cheesecake ( amaretto chocolate )
- Cheesecake ( amaretto peach )
- Cheesecake ( chocolate amaretto )
- Chocolate amaretto cheesecake #1
- Chocolate-amaretto cheesecake #1
- Pears amaretto