Amaretto peach cheesecake
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Margarine |
| ⅓ | cup | Sugar |
| 1 | each | Large Egg |
| ¾ | cup | Unbleached All-purpose Flour |
| 24 | ounces | Cream Cheese, Softened |
| ¾ | cup | Sugar |
| 3 | tablespoons | Unbleached All-purpose Flour |
| 3 | eaches | Large Eggs |
| 16 | ounces | Canned Peach Halves * |
| ¼ | cup | Almond Flavored Liqueur |
Directions
* Peach halves should be drained, and then pureed.
~------------------------------------------------------ ~------------------ Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes.
Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.