Amaretto mousse cheesecake

Yield: 6 servings

Measure Ingredient
1½ pack GRAHAM CRACKERS, crushed
⅓ cup SUGAR
6 tablespoons BUTTER, melted
\N \N Mix and pat into bottom and up sides of 10\" springform pan.
\N \N CAKE
2 \N Envelopes KNOX GELATIN
¾ cup WATER
2 pounds CREAM CHEESE, unwrapped and warmed in
\N \N Microwave 2 minutes on high
1½ cup SUGAR
1 \N (5 oz.) can EVAPORATED MILK
1½ teaspoon LEMON JUICE
½ cup AMARETTO
1 teaspoon VANILLA
1 cup WHIPPING CREAM, whipped

** CRUST

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