Baking powder & potato bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Flour |
| 4 | teaspoons | Baking Powder |
| 1 | teaspoon | Salt |
| 1 | small | Cold boiled potato |
| 1 | teaspoon | Sugar |
| Milk to mix | ||
Directions
Sift together flour, sugar, salt and baking powder. Rub in potato. Add sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly and put into a greased loaf tin. (¾ full). Smooth top with a knife dipped in melted butter and bake immediately for ¾ - 1 hour at 400 degrees. When cooked take from tin and wrap in a bread cloth ( dish towel will do fine), until cold.