Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 6 cups | Flour |
| 4 teaspoons | Baking Powder |
| 1 teaspoon | Salt |
| 1 small | Cold boiled potato |
| 1 teaspoon | Sugar |
| \N \N | Milk to mix |
Sift together flour, sugar, salt and baking powder. Rub in potato. Add sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly and put into a greased loaf tin. (¾ full). Smooth top with a knife dipped in melted butter and bake immediately for ¾ - 1 hour at 400 degrees. When cooked take from tin and wrap in a bread cloth ( dish towel will do fine), until cold.