Baking powder & potato bread

Yield: 6 Servings

Measure Ingredient
6 cups Flour
4 teaspoons Baking Powder
1 teaspoon Salt
1 small Cold boiled potato
1 teaspoon Sugar
\N \N Milk to mix

Sift together flour, sugar, salt and baking powder. Rub in potato. Add sufficient milk to make a soft smooth dough. (approx 1 pint) Mix quickly and put into a greased loaf tin. (¾ full). Smooth top with a knife dipped in melted butter and bake immediately for ¾ - 1 hour at 400 degrees. When cooked take from tin and wrap in a bread cloth ( dish towel will do fine), until cold.

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