Brown rice amaranth bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ---Small Loaf--- | ||
| 1 | cup | Milk |
| 2 | tablespoons | Honey |
| ½ | cup | Pecan halves |
| 1 | cup | Semolina flour |
| 1 | cup | Brown rice flour |
| ¼ | cup | Whole wheat flour |
| ½ | cup | Amaranth seed |
| ¾ | teaspoon | Salt |
| 1 | tablespoon | Vital wheat gluten |
| 1½ | teaspoon | Active dry yeast -Large Loaf--- |
| 1½ | cup | Milk |
| 3 | tablespoons | Honey |
| ¾ | cup | Pecan halves |
| 2 | cups | Semolina flour |
| 1½ | cup | Brown rice flour |
| ½ | cup | Whole wheat flour |
| 1 | cup | Amaranth seed |
| 1¼ | teaspoon | Salt |
| 4 | teaspoons | Vital wheat gluten |
| 2 | teaspoons | Active dry yeast |
Directions
Pour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being careful not to get yeast wet. Use rapid bake cycle on your machine for this loaf.
Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to Bakery-Shoppe Digest V1 #441 by "Christopher E. Eaves" <cea260@...> on Dec 6, 97