Anadama bread

Yield: 1 servings

Measure Ingredient
1 pack Yeast
3½ cup Bread flour
⅓ cup Yellow cornmeal
1½ cup Boiling water
⅓ cup Molasses
1 teaspoon Salt
2 teaspoons Butter


Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about 30 minutes.

Stir in molasses, salt and butter. Place yeast into the B/M pan, bread flour, then cornmeal mixture. Select white bread and push start. NOTE: An early American recipe. This has become a favorite in many homes.

From Loafing It by DAK

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