Anadama bread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Yeast |
| 3½ | cup | Bread flour |
| ⅓ | cup | Yellow cornmeal |
| 1½ | cup | Boiling water |
| ⅓ | cup | Molasses |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Butter |
Directions
FOR 1-½ LB. LOAF
Place cornmeal into a bowl. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth. Let stand for about 30 minutes.
Stir in molasses, salt and butter. Place yeast into the B/M pan, bread flour, then cornmeal mixture. Select white bread and push start. NOTE: An early American recipe. This has become a favorite in many homes.
From Loafing It by DAK