Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Egg whites |
| 1 teaspoon | Cream of tartar |
| ½ cup | Sugar |
| 1 cup | Flour |
| 1 cup | Sugar |
| ½ teaspoon | Salt |
| 1 tablespoon | Vanilla extract (or more) |
| 2 drops | Almond extract (or more) |
Date: Tue, 27 Feb 1996 20:21:24 -7 From: arlenes@...
Prepare tube pan with Pam spray; preheat oven to 350 degrees F. Beat egg whites with cream of tartar till holds shape; add ½ cup sugar. Sift together the flour, 1 cup sugar and the salt. Fold in eggs; add extracts.
Pour into pan and bake until done. (Use egg yolks for custards or Daddy's Hot Water Sponge Cake.)
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .