Alu curry
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Coconut oil* |
| 2 | tablespoons | Curry powder |
| 1 | x | Slices of green mango, |
| 1 | x | Peeked (optional) |
| 2 | eaches | Garlic cloves, minced |
| 2 | pounds | Potatoes, peeled and |
| 1 | cup | Water |
| 1 | x | Salt |
Directions
Heat the coconut oil in a large skillet and fry the garlic until golden, stirring constantly. Remove the garlic from the oil and discard. Add the curry powder to the oil and saute for 5 minutes, stirring constantly. Add the potatoes, mango, water, and salt to taste. Reduce the heat, cover, and simmer until the potatoes are tender, about 15 minutes. Serve as a vegetarian lunch, supper, or snack. * The coconut oil can be found in any market that sells tropical foods.