Almond-anaheim dressing for tejas smoked turkey salad

Yield: 16 servings

Measure Ingredient
Whole Anaheim chili peppers
¼ cup Almond slivers -- blanched &
1 tablespoon White wine vinegar
1 tablespoon Lime juice
1 cup Corn oil

STEP ONE: Prepare the Chiles--

Roast chiles over an open flame until the skin blisters. Then place them in a covered bowl or plastic bag until the skin begins to loosen. Peel and seed.


Place chiles, almonds, vinegar, and lime juice in the bowl of a food processor fitted with a metal blade. Puree. Then, with the motor running, slowly add oil until the mixture has thickened.

Serve with "Tejas Smoked Turkey Salad" recipe in this database.

Recipe By : Mark Haugen of Tejas, Minneapolis, MN From: Marjorie Scofield Date: 11-09-95 (13:09) (160) Fido: Recipes

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