Almond poundcake
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, softened |
| 1 | cup | Margarine, softened |
| 3 | cups | Sugar |
| 5 | Eggs, beaten | |
| 3 | cups | Flour |
| 1 | teaspoon | Vanilla |
| 1 | teaspoon | Almond extract |
| ½ | teaspoon | Baking powder |
| 1 | cup | Milk |
Directions
Cream butter, sugar and margarine, then add beaten eggs. Sift flour and baking powder. Add flour mixture and milk alternately to the egg mixture. Add flavorings. Pour batter into a greased and floured bundt cake pan. Place pan in cold oven and turn on to 325 degrees.
Bake 1½ hours. Randy Rigg
Submitted By RANDY RIGG On 09-17-95