Almond poundcake

Yield: 3 servings

Measure Ingredient
½ cup Butter, softened
1 cup Margarine, softened
3 cups Sugar
5 Eggs, beaten
3 cups Flour
1 teaspoon Vanilla
1 teaspoon Almond extract
½ teaspoon Baking powder
1 cup Milk

Cream butter, sugar and margarine, then add beaten eggs. Sift flour and baking powder. Add flour mixture and milk alternately to the egg mixture. Add flavorings. Pour batter into a greased and floured bundt cake pan. Place pan in cold oven and turn on to 325 degrees.

Bake 1½ hours. Randy Rigg

Submitted By RANDY RIGG On 09-17-95

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