Yield: 3 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter, softened |
| 1 cup | Margarine, softened |
| 3 cups | Sugar |
| 5 \N | Eggs, beaten |
| 3 cups | Flour |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Almond extract |
| ½ teaspoon | Baking powder |
| 1 cup | Milk |
Cream butter, sugar and margarine, then add beaten eggs. Sift flour and baking powder. Add flour mixture and milk alternately to the egg mixture. Add flavorings. Pour batter into a greased and floured bundt cake pan. Place pan in cold oven and turn on to 325 degrees.
Bake 1½ hours. Randy Rigg
Submitted By RANDY RIGG On 09-17-95