Apple poppy seed muffins
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All purpose flour |
| 1 | cup | Whole wheat flour |
| ½ | cup | Brown sugar, packed |
| 4 | teaspoons | Baking powder |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Ground cinnamon (I like cinnamon so I used 2 teaspoons) (up to 2) |
| 1 | tablespoon | Poppy seeds |
| 2 | Eggs (or egg substitute equivilant) | |
| 1½ | cup | Applesauce |
| 1 | teaspoon | Vanilla extract |
| ¼ | cup | Oil |
Directions
Combine applesauce, eggs, oil, and vanilla in small bowl; mix well. In a seperate bowl mix flours, brown sugar, baking powder, salt, cinnamon and poppy seeds. Add wet ingredients to dry ones; stirring until just moistened. Spoon batter into greased muffin tins, filling ⅔ full. Bake at 400 F for 12-15 minutes.
Posted to EAT-L Digest 17 Sep 96 From: Amanda Lawrence <alawrence@...> Date: Wed, 18 Sep 1996 05:48:59 -0500