Yield: 1 Servings
|3 cups||Ground almonds|
|½ pounds||Unsalted butter (2 sticks)|
|2 cups||Unbleached allpurpose flour|
Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least ½ hour. Roll out onto lightly floured board until approximately ¼-inch thick.
Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.
Yield: 5 dozen Sandwich Cookies Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A07 From: Jackie Bordelon <jbord@...