Almond butter cookies (sandwiched with jam)

Yield: 1 Servings

Measure Ingredient
3 cups Ground almonds
1 cup Sugar
½ pounds Unsalted butter (2 sticks)
2 cups Unbleached allpurpose flour
1 teaspoon Salt
1 tablespoon Water

Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least ½ hour. Roll out onto lightly floured board until approximately ¼-inch thick.

Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.

Yield: 5 dozen Sandwich Cookies Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A07 From: Jackie Bordelon <jbord@...

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