Almond butter cookies (sandwiched with jam)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Ground almonds |
| 1 | cup | Sugar |
| ½ | pounds | Unsalted butter (2 sticks) |
| 2 | cups | Unbleached allpurpose flour |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Water |
Directions
Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in parchment and chill at least ½ hour. Roll out onto lightly floured board until approximately ¼-inch thick.
Cut into desired shapes, and place on parchment covered baking sheet about 2 inches apart. Bake until golden brown. Cool. Sandwich with strained or seedless jam (raspberry is great!) or chocolate ganache.
Yield: 5 dozen Sandwich Cookies Recipe By : BAKERS' DOZEN (BETH SETRAKIAN) SHOW #BD1A07 From: Jackie Bordelon <jbord@...