Almond-orange biscotti

Yield: 6 Servings

Measure Ingredient
2¼ cup Flour
1¼ cup Sugar
1 pinch Salt
3 Eggs, lightly beaten
1 tablespoon Oil
¼ teaspoon Almond extract
Finely grated zest of 1 orange
½ cup Chopped almonds
2 teaspoons Baking powder

Preheat oven to 350 F. Grease and flour cookie sheet. In a large bowl, sift the flour, sugar, baking powder and salt. Make a well in the center of the mixture; add the remaining ingredients and mix well. Divide the dough in half. Shape each half into flat-bottomed cylinders (1-inch high x 2½-inches wide x 8-inches long). Bake 30-35 minutes or until brown on top. Remove from oven and cool slightly. Cut into ¾-inch slices. Return to oven with cut side down for 15 minutes or until slices are brown. Remove from oven and cool on racks.

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