Almond filling
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 3½ | ounce | Almond paste |
| ½ | cup | Powdered sugar |
| ¼ | cup | Margarine or butter |
| ½ | cup | Sliced almonds |
Heat 1 package (3½ oz) almond paste, cut up, ½ powdered sugar and ¼ cup margarine or butter over medium heat, stirring constantly until smooth. Stir in
½ cup sliced almonds.
Source: Betty Crocker's Cookbook, 6th Edition
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