Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Rye flour |
| ½ teaspoon | Salt |
| 4 tablespoons | Sugar |
| 5 teaspoons | Baking powder |
| 4 tablespoons | Crushed pineapple, drained |
| 1 | Egg |
| ½ cup | Water or pineapple juice |
| 4 tablespoons | Fat, melted |
Preheat oven to 400F. Sift dry ingredients; add drained crushed pineapple. Combine beaten egg, water and melted fat. Add to dry ingredients and stir until just combined. Fill greased muffin pans ⅔ full and bake for 35 minutes.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 07-04-95 (00:00) (14) (E)Homecooki