Yield: 1 servings
|1½ cup||Rye flour|
|5 teaspoons||Baking powder|
|4 tablespoons||Crushed pineapple, drained|
|½ cup||Water or pineapple juice|
|4 tablespoons||Fat, melted|
Preheat oven to 400F. Sift dry ingredients; add drained crushed pineapple. Combine beaten egg, water and melted fat. Add to dry ingredients and stir until just combined. Fill greased muffin pans ⅔ full and bake for 35 minutes.
Origin: The Allergy Cookbook. Shared by: Sharon Stevens, July/95.
From: Sharon Stevens Date: 07-04-95 (00:00) (14) (E)Homecooki