Yield: 68 Servings
Measure | Ingredient |
---|---|
1 cup | Uncooked white rice |
½ cup | Each,diced red pepper, green |
\N \N | Pepper, zucchini, broccoli |
\N \N | Florets and corn OR |
2½ cup | Thawed frozen vegetables |
14½ ounce | Can chicken stock |
¼ cup | Water |
2 tablespoons | Lemon juice |
1 cup | Dairy sour cream |
1 teaspoon | Dill |
½ teaspoon | Salt |
¼ teaspoon | Pepper |
12 ounces | Can white tuna |
¼ teaspoon | Garlic powder |
1. In heavy 1½ qt. saucepan (with a tight lid) combine rice chicken stock, water, lemon juice, dill, salt, pepper and garlic powder.
Bring to a boil, cover, reduce heat and simmer 20 minutes. 2. Stir in vegetables,cover and continue cooking 5 more minutes or until all the liquid is absorbed. 3. Blend in sour cream and Starkist Albacore.
Serve hot or cold.