Yield: 68 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Uncooked white rice |
| ½ cup | Each,diced red pepper, green |
| \N \N | Pepper, zucchini, broccoli |
| \N \N | Florets and corn OR |
| 2½ cup | Thawed frozen vegetables |
| 14½ ounce | Can chicken stock |
| ¼ cup | Water |
| 2 tablespoons | Lemon juice |
| 1 cup | Dairy sour cream |
| 1 teaspoon | Dill |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 12 ounces | Can white tuna |
| ¼ teaspoon | Garlic powder |
1. In heavy 1½ qt. saucepan (with a tight lid) combine rice chicken stock, water, lemon juice, dill, salt, pepper and garlic powder.
Bring to a boil, cover, reduce heat and simmer 20 minutes. 2. Stir in vegetables,cover and continue cooking 5 more minutes or until all the liquid is absorbed. 3. Blend in sour cream and Starkist Albacore.
Serve hot or cold.