Albacore vegetable pilaf
68 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Uncooked white rice |
| ½ | cup | Each,diced red pepper, green |
| Pepper, zucchini, broccoli | ||
| Florets and corn OR | ||
| 2½ | cup | Thawed frozen vegetables |
| 14½ | ounce | Can chicken stock |
| ¼ | cup | Water |
| 2 | tablespoons | Lemon juice |
| 1 | cup | Dairy sour cream |
| 1 | teaspoon | Dill |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 12 | ounces | Can white tuna |
| ¼ | teaspoon | Garlic powder |
Directions
1. In heavy 1½ qt. saucepan (with a tight lid) combine rice chicken stock, water, lemon juice, dill, salt, pepper and garlic powder.
Bring to a boil, cover, reduce heat and simmer 20 minutes. 2. Stir in vegetables,cover and continue cooking 5 more minutes or until all the liquid is absorbed. 3. Blend in sour cream and Starkist Albacore.
Serve hot or cold.