Aji sauce #2

Yield: 1 Servings

Measure Ingredient
\N \N Finely chopped onion
\N \N Oil
\N \N Chopped parsley
\N \N Ground Aji chiles
\N \N Water

<Laurie Robertson> lroberts@... This recipe comes from a recipe book distributed by the Embassy of Bolivia at a course on South American cuisine sponsored by the Smithsonian: Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes