Yield: 1 Servings
|\N \N||Finely chopped onion|
|\N \N||Chopped parsley|
|\N \N||Ground Aji chiles|
<Laurie Robertson> lroberts@... This recipe comes from a recipe book distributed by the Embassy of Bolivia at a course on South American cuisine sponsored by the Smithsonian: Fry finely chopped onion in oil. Add chopped parsley and ground aji. Add a little water and cook until onion is tender.
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .