Salsa peruana aji de miguel (miguel's peruvian aji sauce)

Yield: 1 cup

Measure Ingredient
½ cup Olive oil
4 eaches Or more fresh aji chiles; seeds and stems removed, minced, or substitute yellow wax hot chiles or jalapenos
2 cloves Garlic; minced
¼ teaspoon Salt
¼ teaspoon Freshly ground black pepper
1 tablespoon Fresh lime juice

Heat the oil in a small skillet, and when it's hot, add the chiles and the garlic, lower the heat, and stir constantly to avoid burning the garlic. Add the remaining ingredients and stir. Simmer for ten minutes and then serve over rice or pasta.

_Hot & Spicy Latin Dishes_ from Chile Pepper Magazine Dave DeWitt, Mary Jane Wilan, Melissa T. Stock Prima Publishing, 1995 ISBN 1-55958-484-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 08-17-95

Similar recipes