Aidells sausage hash
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Red potatoes; cut 1/2\" dice |
| 1 | large | Onion; cut 1/4\" dice |
| ½ | Stick unsalted butter | |
| 4 | Links Aidells® Cajun Brand Andouille Sausage; cut 1/2\" dice | |
| ½ | cup | Red bell pepper; cut 1/4\" pieces |
| ½ | cup | Green bell pepper; cut 1/4\" pieces |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ¼ | teaspoon | Cayenne |
| Salt and pepper; to taste | ||
| ¼ | cup | Finely chopped green onions; for garnish |
Directions
In a heavy large frying pan, saute the potatoes and onions in the batter over medium heat for 15 minutes, stirring occasionally. Add the sausage, bell peppers, salt, black pepper and cayenne, and continue frying until the sausage is browned, about 5 minutes. Add salt and pepper to taste and serve garnished with green onions.
Can substitute New Mexico Brand Smoked Turkey and Chicken Sausage, Smoked Spicy Santa Fe Brand Turkey and Chicken Sausage, Fresh Mexican Beef Chorizo (removed from casing), Smoked Turkey and Chicken Sausage with Sun-Dried Tomatoes, etc.
Recipe by: www.aidells.com
Posted to recipelu-digest by "Crane C. Walden" <cranew@...> on Mar 23, 1998
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