Yield: 18 servings
| Measure | Ingredient |
|---|---|
| 12 ounces | Cream cheese -- softened |
| 2 cups | Sugar |
| 4 larges | Eggs |
| 1 cup | Flour |
| 1 teaspoon | Vanilla extract |
| 3 ounces | Unsweetened chocolate squares -- melted and cooled |
| 1 cup | Milk chocolate chips |
| 1 cup | Walnuts -- coarsely chopped |
Preheat the oven to 325. Butter a 9" square pan. In a large bowl, beat the cream cheese and sugar until light and fluffy. Beat in the eggs, 1 at a time. Add the flour and vanilla. Pour one third of the mixture into a small bowl and set aside. Add the melted chocolate to the large bowl and mix well. Pour the batter into the prepared pan.
Pour the contents of the small bowl on top of the chocolate layer and top with the walnuts and chocolate chips. Bake about 1 hour.
Recipe By : New York Cookbook From: Meg Antczak Date: 08-23-95 (14:15) (159) Fido: Cooking