Acorn pie

Yield: 1 servings

Measure Ingredient
3 \N Egg whites, beaten stiff
1 teaspoon Baking powder
1 cup Sugar
1 teaspoon Vanilla
20 \N Soda crackers
\N \N (coarsley broken)
½ cup Pecans, chopped

Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and bake at 300 degrees for 30 minutes. Let cool and top with Cool Whip and chopped pecans.

Randy Rigg

Submitted By BARRY WEINSTEIN On 07-10-95

Similar recipes