Achiote marinade/mop
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cider Vinegar |
| 24 | ounces | Beer |
| 4 | tablespoons | Achiote Paste |
| 2 | tablespoons | Black Pepper |
| 1 | tablespoon | Granulated garlic |
| 3 | tablespoons | Pequin Pepper Flakes |
| 2 | tablespoons | Dry Mustard |
| ¼ | cup | Ground New Mexican Chile |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Cumin seed, Roasted and ground |
| 4 | tablespoons | Trappeys Mexi-Pep or Tabasco Or? |
| 2 | tablespoons | Kosher salt |
Directions
Mix all ingredients in a non reactive bowl. Use as a marinade or mop.
Posted to bbq-digest V4 #098
Recipe by: Kurt Lucas
From: Kurt Lucas <kurtl@...>
Date: Sun, 15 Dec 1996 13:25:28 -0800