Achiote paste

Yield: 1 Servings

Measure Ingredient
2 tablespoons Annatto seeds
1 teaspoon Cumin seeds
1 teaspoon Oregano
6 \N Allspice berries
1 teaspoon Sea salt
4 \N Garlic cloves -- pressed
4 tablespoons Lime juice

Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powderlike consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator. Use for Cochinita Pibil or any grilled seafood. Yield: about ½ cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show

Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289 From: Pat Asher <asher@...> Date: Wed, 30 Oct 1996 20:11:54 ~0600 (

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