Achiote paste
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Annatto seeds |
| 1 | teaspoon | Cumin seeds |
| 1 | teaspoon | Oregano |
| 6 | Allspice berries | |
| 1 | teaspoon | Sea salt |
| 4 | Garlic cloves -- pressed | |
| 4 | tablespoons | Lime juice |
Directions
Combine the annatto seeds, cumin seeds, oregano, allspice berries, and salt in a spice mill or coffee grinder. Grind to a powderlike consistency. In a small bowl, mix the powder with the garlic and lime juice. Store in an airtight container, in the refrigerator. Use for Cochinita Pibil or any grilled seafood. Yield: about ½ cup Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH6289 From: Pat Asher <asher@...> Date: Wed, 30 Oct 1996 20:11:54 ~0600 (