Eggplant acapulco
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Eggplant |
| ½ | cup | Bread crumbs |
| ½ | cup | Grated Parmesan cheese |
| ¼ | cup | Butter |
| Salt and pepper to taste | ||
| ½ | pounds | Mushrooms; sliced |
| 2 | cans | (8-oz) tomato sauce |
Directions
Peel eggplant and cook until tender; cut into pieces or mash. Layer ingredients in 1-½ qt baking dish. Bake uncovered at 350 for 30 minutes.
MRS JOHN M. HALL (LINDA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .