Acacpulco melt

Yield: 4 Servings

Measure Ingredient
½ cup Chopped; peeled avocado
2 Hard-cooked eggs; chopped
6 slices Crisply cooked bacon; crumbled
¼ cup Kraft real mayonnaise
8 slices Whole-wheat bread
¼ pounds Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; sliced
Soft Parkay margarine

Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each sandwich, cover one bread slice with Velveeta Mexican cheese spread, approximately ¼ cup avocado mixture and second bread slice. Spread sandwich with margarine. Grill until lightly browned on both sides. 4 sandwiches.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Similar recipes