Acacpulco melt
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped; peeled avocado |
| 2 | Hard-cooked eggs; chopped | |
| 6 | slices | Crisply cooked bacon; crumbled |
| ¼ | cup | Kraft real mayonnaise |
| 8 | slices | Whole-wheat bread |
| ¼ | pounds | Velveeta Mexican pasteurized process cheese spread with Jalapeno pepper; sliced |
| Soft Parkay margarine | ||
Directions
Combine avocado, eggs, bacon and mayonnaise; mix lightly. For each sandwich, cover one bread slice with Velveeta Mexican cheese spread, approximately ¼ cup avocado mixture and second bread slice. Spread sandwich with margarine. Grill until lightly browned on both sides. 4 sandwiches.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .