Acapulco baked eggs

Yield: 1 Servings

Measure Ingredient
8 larges Eggs
2 tablespoons Butter or margarine
6 tablespoons Milk
¾ teaspoon Salt
¼ teaspoon Pepper
⅔ cup Extra-sharp cheddar; shredded
1 can (4-oz) green chiles; chopped
\N \N Tomato sauce; ketchup or chili sauce, optional
\N \N Sliced tomatoes for garnish

These recipes come from Culinary Cyber Sleuth. The first one has no chiles but think they would make a wonderful addition and it sounds great for a special holiday occasion, as does the 2nd one.

Put butter in 8-inch square baking pan. Set pan in 350 degree oven to melt.

Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper. Pour into pan. Bake at 350 degrees for 10 minutes or until eggs begin to set. Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several times for 5 more minutes or until of desired doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes.

Posted to CHILE-HEADS DIGEST V4 #202 by Judy Howle <howle@...> on Nov 16, 1997

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