Abc vegetable soup

Yield: 1 Servings

Measure Ingredient
1 teaspoon Vegetable oil
½ cup Chopped onion
1 \N Clove garlic;, chopped
2 cans Reduced salt chicken broth
1 can (28-ounces) crushed tomatoes
⅓ cup Alphabet pasta
½ cup Parsley leaves
1 cup Chopped broccoli
1 cup Chopped carrots
1 cup Sliced celery
\N \N Salt and pepper to taste
2 tablespoons Grated Parmesan cheese;, optional

Heat oil in a saucepan over medium heat. Add onion and garlic and cook until the onion is soft,about 2 minutes. Stir occasionally.Add chicken broth, tomatoes, pasta, and parsley to the saucepan. Bring the liquid to a boil, reduce heat, and simmer for 10 minutes. Add broccoli, carrots, and celery to soup; cook 10 minutes. Add salt and pepper to taste. With adult help, ladle soup into serving bowl and sprinkle with Parmesan cheese before serving, if desired.

Recipe by: Makes 6 servings

Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998

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