Abc vegetable soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Vegetable oil |
| ½ | cup | Chopped onion |
| 1 | Clove garlic;, chopped | |
| 2 | cans | Reduced salt chicken broth |
| 1 | can | (28-ounces) crushed tomatoes |
| ⅓ | cup | Alphabet pasta |
| ½ | cup | Parsley leaves |
| 1 | cup | Chopped broccoli |
| 1 | cup | Chopped carrots |
| 1 | cup | Sliced celery |
| Salt and pepper to taste | ||
| 2 | tablespoons | Grated Parmesan cheese;, optional |
Directions
Heat oil in a saucepan over medium heat. Add onion and garlic and cook until the onion is soft,about 2 minutes. Stir occasionally.Add chicken broth, tomatoes, pasta, and parsley to the saucepan. Bring the liquid to a boil, reduce heat, and simmer for 10 minutes. Add broccoli, carrots, and celery to soup; cook 10 minutes. Add salt and pepper to taste. With adult help, ladle soup into serving bowl and sprinkle with Parmesan cheese before serving, if desired.
Recipe by: Makes 6 servings
Posted to recipelu-digest Volume 01 Number 664 by James and Susan Kirkland <kirkland@...> on Feb 01, 1998