A.j.foyt's 500-mile chili

Yield: 6 servings

Measure Ingredient
3 pounds Stewing beef, cubed
1½ pounds Cubed pork
1 pounds Chorizo (Spanish sausage)
Sliced
2 Large onions, diced
5 Cloves garlic, minced
3 Jalapeno pepper, peel+diced
3 tablespoons Olive oil
½ teaspoon Cayenne
3 tablespoons Chili powder
3 cans Tomato sauce (15-oz each)
1 teaspoon Salt
1½ cup Water
1 can Mexican beer or any kind

Brown Meat, onions, garlic and jalapenos together in olive oil. While mixture is browning, add cayenne and chili powder. Stir often. Add tomatoe sauce, salt, water and beer. Cover and cook on low heat for 30 minutes, stirring often. Uncover and simmer for 2 hours. From *Prodigy's Food and Wine Bulletin Board.

Mike & Linda Clark 123 Weber Ave. Trenton, N.J. 08638 609-882-5776

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