Fireside chili
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Chili meat |
| 1 | pounds | Ground beef |
| 2 | tablespoons | Bacon drippings |
| 1 | each | Pt hot water |
| 1 | cup | Tomato puree (10 1/2 oz) |
| 1 | teaspoon | Tabasco |
| 1 | each | Chili pepper pod or more to taste |
| 2 | eaches | Large onions, finely chopped |
| 2 | eaches | Cloves garlic, finely chopped |
| 3 | tablespoons | Chili powder (heaping) |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Cumin |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Ground mustard |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
Directions
Brown meats; add bacon drippings and cook 5 minutes. Add hot water, tomato puree, Tabasco, pepper, onion and garlic; simmer 30 minutes.
Add rest of the ingredients and simmer slowly for 1 to 2 hours. Serve with crackers, raw onion, grated sharp Cheddar cheese and plenty of cold beer.
Calories per serving: Number of Servings: 8 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By MARY SMITH On 01-27-95