A great zucchini quiche

Yield: 1 Servings

Measure Ingredient
3 cups Grated; uncooked zucchini, squeezed to drain moisture
1 cup Bisquick or Jiffy Mix
1 large Onion; chopped (about 1 cup)
½ cup Grated Parmesan cheese
1 tablespoon Fresh parsley; minced
½ teaspoon Salt
½ teaspoon Oregano
½ teaspoon Garlic powder or garlic granules
1 dash Pepper
½ cup Vegetable oil
4 \N Eggs; slightly beaten

Mix and beat all ingredients, except zucchini. Fold in zucchini. Pour into a greased 10-inch pie plate or quiche pan.

Bake in 350 degree oven until filling is browned and knife inserted comes out clean. (35 to 40 minutes)

You may add grated Cheddar cheese and top with Ratatouille (diced eggplant, sliced onions, garlic, green peppers, tomatoes, all sauteed in a little olive oil. Season with a little oregano or fresh basil and salt and pepper).

Substitute yellow squash for zucchini. This freezes well and may be warmed in the microwave oven after thawing.

Posted to KitMailbox Digest by ChefAlice@... on Sep 8, 1997

Similar recipes