Dulse cold cure
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Handful dulse | |
| 1 | quart | Hot water |
| Honey and lemon; to taste | ||
Directions
Traditionally, seafaring folk added a bit of rum.
Soak a handful of dulse for 10-15 minutes in enough hot water to cover.
Then cook the dulse in that water, at very low heat, for 15-20 minutes.
Strain. Save seaweed; add to soup or compost. To the liquid, add honey and lemon juice to taste.
Converted by MC_Buster.
By Kathleen <schuller@...> on Apr 15, 1999.
Recipe by: Vegetarian Times Magazine, April 1997, page 99 Converted by MM_Buster v2.0l.