998623 cabbage norway

4 servings

Ingredients

Quantity	Measure	Ingredient
1	small	Head cabbage
1	teaspoon	Salt
3	tablespoons	Butter
3	tablespoons	Flour
1½	cup	Milk
½	cup	Shredded sharp cheese Cayenne pepper
½	cup	Butter fresh bread crumbs

Directions

Preheat oven to 350 degrees. Cut cabbage into shreds. Place cabbage in sauce pan and add boiling water and salt. Bring to boil and simmer for 2 minutes, drain. In another pan heat butter, stir in flour with whisk. Blend well, add milk stirring rapidly. Season with salt and pepper. Remove from heat and stir in cheese, add cayenne pepper to taste. Combine cabbage and sauce. Spoon into a buttered casserole. Top with bread crumbs. Bake about 20 minutes and until it is browned. Submitted By BARRY WEINSTEIN On 03-05-95