986125 cows foot soup

1 servings

Ingredients

Quantity	Measure	Ingredient
2		Cows feet, cut in sm.
		Pieces
5		Fresh chopped carrots
1	medium	Onion, chopped
1		(16 oz.) can green peas
		(unfrozen)
2	packs	Canned biscuits
1		(10 oz.) pkg. frozen chopped
		Spinach
2	teaspoons	Salt
½	teaspoon	Pepper (black)
1	teaspoon	Crushed red pepper
3	tablespoons	Hot sauce
2		Capfuls vinegar

Directions

Fill large pot with water. Boil cows feet until tender, with salt, pepper (black and crushed), vinegar and hot sauce, then add spinach, carrots, onions and peas. Cook until almost done. Then add biscuits. Make sure there is lots of juice. from: Charlsie Wyche Bodie Submitted By BARRY WEINSTEIN On 08-01-95