Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Boneless skinless chicken breast (4 ounces) cubed |
| ¼ cup | Chopped onion |
| 1 small | Potato; cubed |
| 1 small | Carrot; sliced |
| 1 cup | Chicken broth |
| 1 \N | Clove garlic; minced |
| ¼ teaspoon | Dried tarragon; crushed |
| ⅛ teaspoon | Salt; optional |
| 1 dash | Pepper |
| 2 teaspoons | Chopped fresh parsley |
From: Pam and KerryAnn Cobb <priss@...> Date: Fri, 12 Jul 1996 11:25:01 -0500 Hi Brenda, I got this out of Taste Of Home. Hope you like it! Pam Cobb coat a saucepan with nonstick cooking spray; brown chicken over medium-high heat. Add the next eight ingredients; bring to a boil. Reduce heat. Cover and simmer for 20-25 minutes or until vegetables are tender. Sprinkle with parsley. priss@...
EAT-L Digest 11 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .