Country wedding soup

Yield: 10 servings

Measure Ingredient
6 cups Chicken broth
½ cup Carrots; cut in 1/2\" dice
½ cup Celery; cut in 1/2\" dice
½ cup Onion; cut in 1/2\" dice
½ cup Tomatoes, fresh; seeded and diced
1 \N Cl Garlic; chopped
2 cups Red leaf lettuce
½ pounds Ground turkey meat
2 tablespoons Onion, finely diced
⅛ teaspoon Garlic powder roughly chopped
½ cup Smoked ham; cut in 1/2\" dice
¼ cup Scallions; chopped
1½ cup White rice; cooked
\N \N Salt
\N \N Pepper
¼ cup Unseasoned bread crumbs
⅛ teaspoon Salt
⅛ teaspoon Pepper


Recipe by: Cooking With Mickey-Gourmet Mickey Cookbook Vol II In a 4-qt soup pot, add chicken broth, carrots, celery, onion, tomatoes, and garlic. Bring to a boil and simmer 20 mins until vegetables are tender but not mushy. Add lettuce, ham, scallions, and rice. Season with salt and pepper to taste. Add turkey meatballs.

Serve immediately.

TURKEY MEATBALLS YIELD: 16 meatballs Preheat oven to 350 F. Combine all ingredients in a small bowl and mix well. Form into ½-inch meatballs and place on a greased baking sheet. Bake for 10 to 12 minutes until firm and fully cooked. Remove from oven and add to soup.

NOTES: From the Liberty Tree Tavern on Liberty Square in Magic Kingdom

: Park.

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