847092 snow pudding
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (3 oz.) pkg. Jello (lime or | |
| Lemon) | ||
| 1 | cup | Boiling water |
| ½ | cup | Sugar |
| ½ | cup | Cold water |
| 2 | Egg whites | |
| pinch | Salt | |
| 1⅓ | cup | Milk |
| ⅓ | cup | Sugar |
| 2 | Egg yolks | |
| 1 | Or 2 tbsp. flour | |
| 1 | teaspoon | Vanilla |
Directions
SAUCE
Dissolve Jello and sugar in boiling water. Add cool water and let cool until syrupy. Whip. Add salt and 2 beaten egg whites. Cool to set. May put in mold. For Sauce: Blend heated milk with sugar and egg yolks. Add flour to thicken. Stir over heat until thick (when mixture begins to boil). Add vanilla. Cool. Serve custard sauce over Jello mix. Submitted By BARRY WEINSTEIN On 07-29-95