847345 snow pudding
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lemon flavored gelatin |
| 2 | Egg whites, stiffly beaten | |
| 1 | cup | Boiling water |
| 2 | cups | Milk |
| 3 | Slightly beaten eggs | |
| ⅓ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
Directions
SOFT CUSTARD
Dissolve gelatin in boiling water; cool. When congealing has started, fold in egg whites. Serve with Soft Custard. Put 1¾ cups milk in saucepan; cover and bring to boiling point; reduce heat.
Combine eggs, sugar, salt and remaining milk. Add to scalded milk stirring constantly. Cook, stirring constantly, until a coating forms on a spoon. Remove from heat and cool. Add vanilla. Serve in tall glasses with whipped cream and coconut, or use a pudding sauce.
Yield: 2 ¼ cups. Submitted By BARRY WEINSTEIN On 07-29-95