Yield: 1 servings
Measure | Ingredient |
---|---|
30 \N | Ritz crackers, crushed |
1 cup | Chopped nuts |
3 \N | Egg whites |
1 cup | Granulated sugar |
½ cup | Whipping cream, whipped |
\N \N | Grated coconut |
Combine crackers and nuts. Beat egg whites until frothy. Gradually beat in sugar. Continue beating until stiff peaks form. Fold crackers and nuts into egg whites. Turn mixture into a lightly greased pie pan. Bake at 350 degrees for 15 minutes or until lightly browned. Cool pie. Just before serving, top with whipped cream and coconut. Makes 6 to 8 servings. Submitted By BARRY WEINSTEIN On 08-02-95