Possum cream
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Walnuts, chopped |
| 1 | cup | Flour |
| 1 | Cube margarine | |
| 1 | pack | Cream cheese, (8 oz.) |
| 1 | large | Carton Cool Whip® |
| 1¼ | cup | Powdered sugar |
| 4 | cups | Milk, cold |
| 1 | large | Package vanilla pudding mix, instant |
| 1 | large | Package chocolate pudding mix, instant |
| ½ | teaspoon | Vanilla |
Directions
Mix nuts, flour and margarine. Press into a 9 x 13" pan. Bake at 350° for 25 minutes. Cool completely. Mix creamed cheese, 1 cup powdered sugar and 1 cup Cool Whip. Spread over crust. Mix milk, pudding mixes, ¼ cup powdered sugar and vanilla. Spread over creamed cheese layer. Spread remaining Cool Whip over the top. Top with chopped nuts or shaved chocolate.
Posted to MC-Recipe Digest V1 #601 by BrendaF521@... on May 7, 1997