Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | 7-up® |
| 4 ounces | Lime jell-o |
| 10 ounces | Miniature marshmallows |
| 8 ounces | Cream cheese |
| 1 can | Crushed pineapple; drained |
| 12 ounces | Cool whip® |
Recipe by: Cindy Fewless Heat 7-Up and lime Jell-O together in a saucepan until Jell-O is dissolved. Add marshmallows and stir until melted. Add cream cheese and remove from heat. Mix with whisk until the cream cheese is combined. Add drained pineapple and mix well. Put in refrigerator overnight to thicken.
Next day, stir in Cool Whip thoroughly.
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