7 layer taco dip
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Jalapeno bean dip |
| 2 | Ripe avocados, mashed with lemon | |
| 8 | ounces | Sour cream with taco seasoning |
| 1 | cup | Each shredded jack and cheddar chee |
| 3 | Tomatoes, chopped fine | |
| 1 | bunch | Green onion tops |
| 1 | can | Chopped black olives |
Directions
Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.
Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993 M.CARMAIN1 [Melinda] at 03:10 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005