Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 2 cans | Bean dip |
| Guacamole | |
| 1 carton | (16-oz) sour cream |
| 1 pack | Taco seasoning |
| Chopped green onions | |
| Sliced black olives | |
| Diced tomatoes | |
| Shredded sharp cheddar cheese |
From: Dot & Tim McChesney <jrjet@...> Date: Tue, 2 Jul 1996 18:33:15 -0700 Here ya go - This can be made in a pizza pan type dish or a deeper one, we like the deeper dish.
On the bottom, 2 cans bean dip - we usually use Tostito's black bean dip - it is spicier
Next - guacamole - We make ours by adding lemon juice, tabasco or other hot sauce, and salsa to the avocados Third layer - 16 ounce sour cream with a package taco seasoning mixed in (can add a little mayo to this if ya like) Fourth layer - chopped green onion Fifth - sliced black olives
Sixth - diced tomato
Seventh - Shredded sharp cheddar That is it - we use toritlla chips or Fritos, but it is so good we have been known to use anything to dip it out with!! EAT-L DIGEST 1 JULY 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .