7-layer dip

Yield: 12 Servings

Measure Ingredient
2 cans Bean dip
\N \N Guacamole
1 carton (16-oz) sour cream
1 pack Taco seasoning
\N \N Chopped green onions
\N \N Sliced black olives
\N \N Diced tomatoes
\N \N Shredded sharp cheddar cheese

From: Dot & Tim McChesney <jrjet@...> Date: Tue, 2 Jul 1996 18:33:15 -0700 Here ya go - This can be made in a pizza pan type dish or a deeper one, we like the deeper dish.

On the bottom, 2 cans bean dip - we usually use Tostito's black bean dip - it is spicier

Next - guacamole - We make ours by adding lemon juice, tabasco or other hot sauce, and salsa to the avocados Third layer - 16 ounce sour cream with a package taco seasoning mixed in (can add a little mayo to this if ya like) Fourth layer - chopped green onion Fifth - sliced black olives

Sixth - diced tomato

Seventh - Shredded sharp cheddar That is it - we use toritlla chips or Fritos, but it is so good we have been known to use anything to dip it out with!! EAT-L DIGEST 1 JULY 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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