7 layer dip

Yield: 12 Servings

Measure Ingredient
1 can Fritos jalapena bean dip
3 \N Avocados; mashed
1 teaspoon Lemon juice
\N \N Garlic salt to taste
8 ounces Sour cream; mixed with
½ pack Lawrys taco mix
5 \N Green onions; chopped
2 mediums Tomatoes; chopped
1 can (small) sliced ripe olives
2 cups Shredded cheddar cheese



I suggest shredding cheese first and putting in refrigerator until needed- easier to work with. Refrigerate, covered with Saran wrap, for 24 hrs. for flavors to blend.

Recipe by: Liz Custer

Posted to MC-Recipe Digest V1 #999 by " Liz Custer" <custer@...> on Jan 9, 1998

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