7-layer taco dip

Yield: 6 servings

Measure Ingredient
1 can Jalapeno bean dip
2 \N Ripe avocados, mashed with lemon
8 ounces Sour cream with taco seasoning
1 cup Each shredded jack and cheddar cheese
3 \N Tomatoes, chopped fine
1 bunch Green onion tops
1 can Chopped black olives

Layer in 5 x 9 oblong casserole dish. Serve with tortilla chips.

Food & Wine RT [*] Category 2, Topic 2 Message 203 Sun Jan 31, 1993 M.CARMAIN1 [Melinda] at 03:10 EST MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005

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