Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head lettuce |
| 1 cup | Celery -- diced |
| ½ \N | To 1 c. onion -- diced |
| 1 can | Peas -- well drained |
| 4 \N | To 5 tbsp. sugar |
| 1 cup | Mayonnaise (Hellmann's) |
| 1 cup | Grated Parmesan cheese (or |
| \N \N | Canned) |
| 5 \N | To 6 slices crisp bacon -- |
| \N \N | Crumbled |
Mix sugar and mayonnaise together. Make layer of each ingredient in order listed. Top with sprinkles of crumbled bacon. Let set in refrigerator 3 to 4 hours. Do not let sit overnight.