Yield: 4 Servings
|1½ pounds||Frozen shrimp; cooked|
|1 cup||Fresh bread crumbs|
|1||Clove garlic; crushed|
|2 tablespoons||Fresh parsley|
|2 tablespoons||Chopped chives|
|Parmesan cheese; grated|
Place cooked shrimp in large flat casserole. Whip butter; add bread crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle with grated Parmesan cheese and bake at 350 degrees for 10-15 minutes.
This is the piece de resistance in a well-known Texas restaurant. With this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green Rice #2" and "Mandarin Salad" in this cookbook).
FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS,
LITTLE ROCK AIR FORCE BASE
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .