Shrimp de jonghe (from texas)

Yield: 4 Servings

Measure Ingredient
1½ pounds Frozen shrimp; cooked
Stick butter
1 cup Fresh bread crumbs
1 Clove garlic; crushed
2 tablespoons Fresh parsley
2 tablespoons Chopped chives
Parmesan cheese; grated

Place cooked shrimp in large flat casserole. Whip butter; add bread crumbs, garlic, fresh parsley, chives and mix well. Add to shrimp; sprinkle with grated Parmesan cheese and bake at 350 degrees for 10-15 minutes.

This is the piece de resistance in a well-known Texas restaurant. With this shrimp, I serve Green Rice and Mandarin Salad (see recipes for "Green Rice #2" and "Mandarin Salad" in this cookbook).

FOOD SECTION, ARKANSAS GAZETTE, 12/29/1966, MRS. ARTHUR ENOS,

LITTLE ROCK AIR FORCE BASE

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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