498807 banana kuchen
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Shortening |
| ¾ | cup | Sugar |
| 1 | Egg | |
| 1 | large | Banana, sliced |
| ¼ | cup | Milk |
| 1½ | cup | Flour, sifted |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| SPICY NUT:-- | ||
| ⅓ | cup | Brown sugar |
| ⅓ | cup | Nuts, chopped |
| ½ | teaspoon | Cinnamon |
| CRUNCHY:-- | ||
| ¼ | cup | Brown sugar |
| ¼ | cup | Flour |
| ½ | teaspoon | Cinnamon |
| 2 | tablespoons | Soft oleo |
Directions
Cream together shortening and sugar. Add milk, banana, and egg; beat until smooth. Add the sifted dry ingredients and blend just to mix.
Spread in 7 x 11 inch pan. Sprinkle with one of the following toppings: Spicy Nut - Mix together and sprinkle on kuchen and bake.
Crunchy - Mix together with fork until crumb like. Sprinkle on kuchen and bake. Bake at 375 degrees for 25 to 30 minutes.
Submitted By BARRY WEINSTEIN On 03-27-95