Yield: 1 servings
|8 teaspoons||Milk or cream|
|3 ounces||Cream cheese|
|2 teaspoons||Chopped chives|
|1½ teaspoon||Fine herbs|
Melt margarine in skillet as for scrambled eggs. Mix eggs and milk.
Cook until starting to set then add cream cheese, chives and fine herbs. Stir until well blended and eggs are done. Serves 4.
Submitted By BARRY WEINSTEIN On 04-23-95